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In a very kofta kebab, the kofta is placed on a skewer and grilled along with garlic, onion, and an entire host of other spices and herbs for taste. The pastry is soaked in milk and sugar then baked in an oven in advance of currently being garnished with chopped nuts, shredded coconut, raisins, and cinnamon.Like kunafa, the origins of baklava are